In an effort to eat better, Caleb and I have taken to eating salad or soup most weeknights. In order to keep the salads interesting so we don't loose our minds and order pizza, I have to have lots of variety, and this can mean lots of prep, and thus lots of mess, each time we have salads. Because my lazy bone is most likely to flair up when faced with lots of prep and mess, I have begun keeping a salad bar prepped ahead in the fridge.
I put all the goodies out and we can make our salads to our liking
I loooooove my mandolin- invest in one!!
I use my Fridgesmart Tupperware, which really does keep fruit and veg fresh a lot longer than regular Tupperware or other knock-off products. I'd love it if they would make a piece that was compartmentalized, but I make do with this one.
Do you ladies have any time-saving tips for weeknight meals?